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Crispy Potato Wedges with Lemon Aioli

11 INGREDIENTS • 6 STEPS • 45MINS

Crispy Potato Wedges with Lemon Aioli

Recipe

5.0

2 ratings
These crispy potato wedges are tossed with olive oil, parmesan cheese, and seasonings and roasted until perfectly crispy on the outside and soft and fluffy on the inside. Serve these baked potato wedges with a zesty lemon aioli that is perfect for dipping!
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These crispy potato wedges are tossed with olive oil, parmesan cheese, and seasonings and roasted until perfectly crispy on the outside and soft and fluffy on the inside. Serve these baked potato wedges with a zesty lemon aioli that is perfect for dipping!
author_avatar
Saporito Kitchen
Hi, I'm Amanda and my goal is to provide you with tasty, seasonal recipes that are handcrafted and designed to inspire.
http://www.saporitokitchen.com/

45MINS

Total Time

$0.85

Cost Per Serving

Ingredients

Servings
8
us / metric
Potato Wedges
Russet Potato
5
Medium Russet Potatoes
approximately 2 pounds
Olive Oil
4 Tbsp
Olive Oil
Grated Parmesan Cheese
4 Tbsp
Grated Parmesan Cheese
Italian Seasoning
1 Tbsp
Italian Seasoning
Garlic Powder
1 tsp
Garlic Powder
Kosher Salt
1/2 tsp
Kosher Salt
Lemon Aioli
Mayonnaise
230 g
Mayonnaise
Garlic
1 tsp
Chopped Garlic
Lemon
1
Medium Lemon, zested, juiced
Kosher Salt
1 pinch
Kosher Salt
Ground Black Pepper
1 pinch
Ground Black Pepper

Nutrition Per Serving

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Calories
503
Fat
30.3 g
Protein
7.2 g
Carbs
53.0 g
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author_avatar
Saporito Kitchen
Hi, I'm Amanda and my goal is to provide you with tasty, seasonal recipes that are handcrafted and designed to inspire.
http://www.saporitokitchen.com/

Cooking Instructions

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step 1
Preheat the oven to 425 degrees F (220 degrees C) and line a sheet pan with parchment paper.
step 2
Wash and dry the Russet Potatoes (5) and cut them into similar-sized wedges. 4-6 wedges per potato work best.
step 2 Wash and dry the Russet Potatoes (5) and cut them into similar-sized wedges. 4-6 wedges per potato work best.
step 3
Place potato wedges in a large mixing bowl and add Olive Oil (4 Tbsp), Grated Parmesan Cheese (4 Tbsp), Italian Seasoning (1 Tbsp), Garlic Powder (1 tsp), and Kosher Salt (1/2 tsp). Toss to combine until the olive oil and seasonings are well coated on all of the potato wedges.
step 3 Place potato wedges in a large mixing bowl and add Olive Oil (4 Tbsp), Grated Parmesan Cheese (4 Tbsp), Italian Seasoning (1 Tbsp), Garlic Powder (1 tsp), and Kosher Salt (1/2 tsp). Toss to combine until the olive oil and seasonings are well coated on all of the potato wedges.
step 4
Place seasoned potato wedges on the prepared sheet pan making sure they are evenly spaced and in one layer.
step 4 Place seasoned potato wedges on the prepared sheet pan making sure they are evenly spaced and in one layer.
step 5
Roast potato wedges in a preheated oven for 30-35 minutes until they are fork-tender and crispy and browned on the outside.
step 5 Roast potato wedges in a preheated oven for 30-35 minutes until they are fork-tender and crispy and browned on the outside.
step 6
While potatoes are roasting, combine Mayonnaise (230 g), Garlic (1 tsp), Lemon Zest and Juice (1), Kosher Salt (1 pinch), and Ground Black Pepper (1 pinch) in a small bowl. Whisk together until well combined. Serve as a dipping sauce for the crispy potato wedges.
step 6 While potatoes are roasting, combine Mayonnaise (230 g), Garlic (1 tsp), Lemon Zest and Juice (1), Kosher Salt (1 pinch), and Ground Black Pepper (1 pinch) in a small bowl. Whisk together until well combined. Serve as a dipping sauce for the crispy potato wedges.
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